In Turkey, there is never a shortage of tourists: people are happy to go here not just to soak up the hot sun and swim in clean water, but in order to get acquainted with the local culture. Many travelers just crazy about Turkish cuisine, which is really impressive original dishes. Sample local delicacies can not only expensive and luxurious restaurants. Cafe at the famous hotels are also encouraging a varied menu. For example, many people like Rixos Sungate in Beldibi - located just 17 km from Kemer.
Guests often visit Gloria Golf Resort in Belek and Maxx Royal Belek Golf & Spa.
And this is only a small part of worthy institutions which are worth a visit. Yana Luxury Travel can help make the right choice.
So what are the Turkish delights deserve special attention?
ISKENDER KEBAB
Gorgeous ground beef carefully placed on a soft and tender pita bread. Treat supplemented with fresh tomato sauce, natural yoghurt and a small amount of oil. This dish is on the menu of almost any restaurant. Cost - only 4-5 euros.
BUREK
Dish with such an unusual name is a traditional cake with a rich filling consisting of meat, potatoes, cheese or spinach at the discretion of the visitor. You can try burek in a cafe and a bakery. Gourmets will love the variety of products. For example, su burek is a delicacy, cooked on the risen dough. Looks spectacular cigar burek - extended pie with potatoes and cheese.
SIS DYURYUM
Be sure to treat yourself to this delicacy, if you like different kinds of kebabs. Wrapped and pre-well-done meat is in great demand in the Turkish restaurants, cafes and canteens. The choice of toppings will impress even the most experienced gourmets: it's beef, chicken and tender. Can be used, such by-products as the liver or heart. Seasoned travelers go to eat in the system dyuryum Keith Grill, located in Taksim in Istanbul.
BALIK EKMEK
A great option for those who like fish snacks. Unique sandwiches come in several forms. The simplest and most well-known version of the dish - a saltwater fish, supplemented by a symbolic amount of fresh lettuce. If you like a more original and rich goodies, try balik-ekmek at the renowned restaurant in the Turkish resort.
KЁFTE
Delicious traditional meatballs kind of meatballs are loved throughout the Middle East. In addition to your order you will bring the tomato sauce. Sometimes kёfte served in a sandwich.
DENER KEBAB
This is the most famous dish of Turkish cuisine. Depending on the customer's wishes in pita bread or pita put fresh grilled meat. Most often it is chicken, veal or lamb more nutritious. Pork is added to the dish is extremely rare. Delicacy seasoned sauces, spices and served with vegetable salad.
KOKORECH
Dish with a funny name is a roasted sheep offal, tapered gut. Food is cooked over coals on an open fire or electric roasting pan. The finished product is carefully cut with thyme, green peppers and tomatoes. This mixture is then flavored with pungent red pepper and add a soft cake or supplied as a separate snack.
Guests often visit Gloria Golf Resort in Belek and Maxx Royal Belek Golf & Spa.
Hotel Maxx Royal Belek Golf & Spa
So what are the Turkish delights deserve special attention?
ISKENDER KEBAB
Gorgeous ground beef carefully placed on a soft and tender pita bread. Treat supplemented with fresh tomato sauce, natural yoghurt and a small amount of oil. This dish is on the menu of almost any restaurant. Cost - only 4-5 euros.
BUREK
Dish with such an unusual name is a traditional cake with a rich filling consisting of meat, potatoes, cheese or spinach at the discretion of the visitor. You can try burek in a cafe and a bakery. Gourmets will love the variety of products. For example, su burek is a delicacy, cooked on the risen dough. Looks spectacular cigar burek - extended pie with potatoes and cheese.
SIS DYURYUM
Be sure to treat yourself to this delicacy, if you like different kinds of kebabs. Wrapped and pre-well-done meat is in great demand in the Turkish restaurants, cafes and canteens. The choice of toppings will impress even the most experienced gourmets: it's beef, chicken and tender. Can be used, such by-products as the liver or heart. Seasoned travelers go to eat in the system dyuryum Keith Grill, located in Taksim in Istanbul.
BALIK EKMEK
A great option for those who like fish snacks. Unique sandwiches come in several forms. The simplest and most well-known version of the dish - a saltwater fish, supplemented by a symbolic amount of fresh lettuce. If you like a more original and rich goodies, try balik-ekmek at the renowned restaurant in the Turkish resort.
KЁFTE
Delicious traditional meatballs kind of meatballs are loved throughout the Middle East. In addition to your order you will bring the tomato sauce. Sometimes kёfte served in a sandwich.
DENER KEBAB
This is the most famous dish of Turkish cuisine. Depending on the customer's wishes in pita bread or pita put fresh grilled meat. Most often it is chicken, veal or lamb more nutritious. Pork is added to the dish is extremely rare. Delicacy seasoned sauces, spices and served with vegetable salad.
KOKORECH
Dish with a funny name is a roasted sheep offal, tapered gut. Food is cooked over coals on an open fire or electric roasting pan. The finished product is carefully cut with thyme, green peppers and tomatoes. This mixture is then flavored with pungent red pepper and add a soft cake or supplied as a separate snack.
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